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Sweet and delectable, Washington Navel oranges are perfect for fresh eating and juicing. The seedless, easy to recognize fruit has a prominent navel that is the growth of a second fruit embedded at the base of the first fruit. Smaller than the fruit in which it is embedded, it is also seedless and segmented. The flesh of a Washington Navel orange has a firm texture, is moderately juicy and rich in flavor.
Add the incredibly fresh, citrus scent of lemon blossoms to your home by growing a lemon tree! Extremely fragrant white flowers bloom in spring and summer among attractive, glossy green leaves. As lemons begin to appear and mature, they help to provide visual interest for the remainder of the year. Lemon trees grow well indoors while providing edible fruit to enjoy in beverages, in cooking, and as garnishes.
Key Lime trees are the most popular lime trees grown in North America. Amidst dense, evergreen foliage, small buds produce pure white, fragrant blossoms. The trees bear fruit with a very thin rind and flavorful, juicy fruit throughout the year. The fruit of Key Lime Pie, it is used in mixed drinks and to add a tangy lime flavor to cooked fish.
Growing Instructions: Key Lime trees are great indoor and outdoor patio plants. For best results, within 4-6 weeks of receiving your tree, transplant it into a larger pot that drains well and is approximately 8-12″ in diameter to give the roots room to grow. In the spring move your potted tree outdoors into full sun when the threat of frost is past. Bring it back indoors in the fall before the frost season begins. Fertilize regularly with high nitrogen formula, 5-3-3 ratio. Water thoroughly while letting the surface soil dry between watering. Do not overwater. Prune by pinching back the tips of new growth toward the interior branches. Remove any new growth or stems near the soil.
Known for its sweeter, less acidic fruit, the Meyer Lemon tree is also valued for the incredibly fresh, citrus scent of its blossoms. Even the skin is tasty, and it is great for cooking or to garnish baked goods and liquid refreshments. Extremely hardy, it grows well both indoors and outdoors and provides fruit that will be enjoyed over a long period of time.
Persian Lime trees are best known for their dense, glossy evergreen foliage, and small buds that produce pure white, fragrant blossoms. Persian limes are those most often found in grocery stores. Abundant, large limes grow at the ends of the branches of the trees and need little heat to ripen. The thin, smooth green rind and seedless, juicy flesh make it ideal for cooking, zesting, and garnishing. It produces abundant fruit when grown both indoors and outdoors.
Growing Instructions: Persian Lime trees are great indoor and outdoor patio plants. For best results, within 4-6 weeks of receiving your tree, transplant it into a larger pot that drains well and is approximately 8-12″ in diameter to give the roots room to grow. In the spring move your potted tree outdoors into full sun when the threat of frost is past. Bring it back indoors in the fall before the frost season begins. Fertilize regularly with high nitrogen formula, 5-3-3 ratio. Water thoroughly while letting the surface soil dry between watering. Do not overwater. Prune by pinching back the tips of new growth toward the interior branches. Remove any new growth or stems near the soil.
Washington navel oranges are perfect for fresh eating and juicing. The seedless, easily recognized fruit has a prominent navel that is the growth of a second fruit embedded at the base of the first fruit. Smaller than the fruit in which it is embedded, it is also seedless and segmented. The flesh of a Washington navel orange has a firm texture, is moderately juicy and rich in flavor. The Dwarf Washington Navel Orange tree makes it ideal as an indoor container plant.
Growing Instructions: Washington Navel Orange trees are great indoor and outdoor patio plants. For best results, in the spring move your potted tree outdoors into full sun when the threat of frost is past. Bring it back indoors in the fall before the frost season begins. Fertilize regularly with high nitrogen formula, 5-3-3 ratio. Water thoroughly while letting the surface soil dry between watering. Do not overwater. Prune by pinching back the tips of new growth toward the interior branches. Remove any new growth or stems near the soil.
Key Lime trees are the most popular lime trees grown in North America. Amidst dense, evergreen foliage, small buds produce pure white, fragrant blossoms. The trees bear fruit with a very thin rind and flavorful, juicy fruit throughout the year. The fruit of Key Lime Pie, it is used in mixed drinks and to add a tangy lime flavor to cooked fish.
Growing Instructions: Key Lime trees are great indoor and outdoor patio plants. For best results, within 4-6 weeks of receiving your tree, transplant it into a larger pot that drains well and is approximately 8-12″ in diameter to give the roots room to grow. In the spring move your potted tree outdoors into full sun when the threat of frost is past. Bring it back indoors in the fall before the frost season begins. Fertilize regularly with high nitrogen formula, 5-3-3 ratio. Water thoroughly while letting the surface soil dry between watering. Do not overwater. Prune by pinching back the tips of new growth toward the interior branches. Remove any new growth or stems near the soil.
Known for its sweeter, less acidic fruit, the Meyer Lemon tree is also valued for the incredibly fresh, citrus scent of its blossoms. Even the skin is tasty, and it is great for cooking or to garnish baked goods and liquid refreshments. Extremely hardy, it grows well both indoors and outdoors and provides fruit that will be enjoyed over a long period of time.
Highly valued as an ornamental, the Pink Variegated Lemon tree is the most fragrant of all lemon trees. Glossy apple-green leaves edged in creamy white provide a background for white blooms. The rind of the young fruit is green striped with gold that matures to pale yellow. Pink flesh with few if any seeds produces juice with a tangy, tart flavor that makes the best lemonade.
The Ponkan Mandarin bears shiny, bright green leaves all year long. In spring, strongly scented blossoms attract bees and butterflies. The large, easy-to-peel fruit are usually eaten out of hand or used in fruit salads, desserts and main dishes.
Growing Instructions: Washington Navel Orange trees are great indoor and outdoor patio plants. For best results, in the spring move your potted tree outdoors into full sun when the threat of frost is past. Bring it back indoors in the fall before the frost season begins. Fertilize regularly with high nitrogen formula, 5-3-3 ratio. Water thoroughly while letting the surface soil dry between watering. Do not overwater. Prune by pinching back the tips of new growth toward the interior branches. Remove any new growth or stems near the soil.
The Thornless Key Lime tree is the most popular lime tree grown in North America. Amidst dense, evergreen foliage, small buds produce pure white, fragrant blossoms. The tree bears fruit with a very thin rind and flavorful, juicy fruit throughout the year. The fruit of Key Lime Pie, it is used in mixed drinks and to add a tangy lime flavor to cooked fish.
Kaffir Lime trees are best known for their dense, glossy evergreen foliage, and small buds that produce pure white, fragrant blossoms. Kaffir limes have bumpy skin and flesh that adds a fresh, tangy lime taste to fish and soups. The fruit, leaves, and zest of the Kaffir Lime tree is used by chefs to add exotic flavor to Thai and Cambodian cuisine. The aromatic, citrusy aroma of the fruit and leaves is delightful indoors during cold, winter days.
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